Death by Chocolate


Cafe Maroc cake platter
Spring rolls, burgers and chips and cake (all chocolate!) at MoRoCo

 

Took in the ice festival in Yorkville today and, as the ice sculptures began to drip in the thaw, indulged ourselves at MoRoCo – afternoon tea with a difference; definitely not English tea-room style.

Slightly tongue-in-cheek,  definitely camp, but in the best way, it felt distinctly decadent and definitely fun (if decidedly expensive, but we are talking Yorkville prices)! The sipping chocolate alone was ludicrously rich, and the shared platter of cakes was to die for (good thing our cholesterol and sugar levels are healthy!). The spring rolls, served hot, contained, chocolate, banana and just a hint of peanut butter in a fine pastry case, served with a caramel dip.  The ‘ketchup’ for the shortbread ‘chips’ (light as anything) was raspberry coulis.

 

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