Category Archives: Food

Saucer-eyes

In choosing Canada as our home, we were aware that one of the possible downsides is that paid holiday (vacation) time is significantly less than in the UK. However, we felt that this was balanced out by an apparent Canadian capacity to make the most of leisure time. The weekend just past certainly saw us embrace this spirit, nourishing mind, body and soul!

Friday evening: etchings by Rembrandt and Freud – the Rembrandt so incredibly fine and detailed, the Freud bolder but no less masterly, both capturing so much more than a visual likeness of their subjects; then fabulous photos, model ships and (as AGO members) VIP entry to the King Tut exhibition, recapturing an earlier fascination in the breathtaking beauty of so many of the items on display.

On to fire and ice – the Angel of the Apocalypse belching flame into the darkness as we skated, the trees glinting red and gold with Chinese lanterns to welcome the new year of the Tiger, as pillow-fight snow-flakes drifted down;  a huge screen, held in the embrace of City Hall’s twin towers, provided a constantly changing vertical stage filled with oriental images and peopled by fan dancers, stick fighters and more. (On Sunday we caught a different acrobatic  spectacle by Compagnie Les Passagers with a more elemental theme.)

Winter City Winter City - Compagnie Les Passagers Winter City - Compagnie Les Passagers

Appealing to our senses, the foodie explorations encouraged by the fixed price Winterlicious menus are a delight – we enjoyed two great meals over the weekend.  A late Saturday lunch at Pure Spirits took us to the Distillery District, followed up with the post-prandial pleasures of checking out our favourite galleries there, as well as lusting after high-style lights at Artemide.  And we can’t seem to resist the wonderful Quebecois cheeses, St Lawrence Market offering up this week’s temptation!

On Sunday, we went Tumbling Into Lightamazing music, dance and visual imagery! Deeply moving, its intention to reflect the constant spiralling of light into darkness into light (individual, cultural, cosmic), I was awed by the twin awareness of the hugeness of the human capacity to encompass pain and the hugeness of the human capacity to manifest beauty.

On our way home from an early supper (Moroccan at 93 Harbord), Winter City claimed our attention again with an eerie performance by Glacialis, an Ice Orchestra. Who would have believed that ice tubes would resonate so wonderously in response to a hot flame!

So often here I am conscious of that I can still be that saucer-eyed child, utterly present, utterly entranced and engaged . . .

More highlights and milestones

  • Eating Poutine, a cholesterol laden Canadian snack speciality consisting of fries (chips), gravy and cheese curds. I wasn’t sure about the idea, but actually we really enjoyed it and will now seek out more authentic renditions.
  • Becoming annual members of the Art Gallery of Ontario – this will allow us gradually to enjoy and absorb what is a really interesting and well curated collection. The new Gehry Galleria Italia is a fabulous space, currently housing a magical sculptural exhibition of trees re-visioned (we loved this)
  • Buying my first pair of ‘leisure skates’ – my UK figures boots are just too uncomfortable!
  • Skating on a natural rink in Glen Stewart park at the foot of a ravine that drops a way just below where we live – steep wooden steps lead down into a magic woodland walk by a stream, currently flowing between snowy banks we were the only people on the ice – magic!
  • Commitment (voluntary) to a local community arts/regeneration project, Art of the Danforth, an art walk planned for April (I’m sure I’ll write more on this as things develop!)
  • Entertaining our first guests in our new home on Friday evening, genuinely a delight!
  • Getting our OHIP cards – we are now covered by the Ontario Health scheme. But with a shortage of family doctors, finding one is the next challenge.

Coming up we have:

  • Toronto’s Winter City festival – spectacle, music, multi-culturalism and more!
  • Winterlicious, (part of the above) Toronto’s winter food festival, a fabulous chance to try new restaurants at very affordable prices. We have, over the two week period, booked two lunches and two dinners, including lunch at Canoe, arguably Toronto’s top restaurant (Jess ate there back in September and is still raving about it!)
  • Music and multi-media show at the Young Centre for the Performing Arts

It’s different . . .

I thought it might be interesting to try to record some of the things that have struck us as ‘different’ coming from the UK to Canada whilst these are still fresh. So far, these include:

  • The relative ease and speed of the house-buying process – mortgage confirmed and contracts exchanged within 4 days of seeing our house and completion within around a month.
  • The fact that it is still the norm in Canada to pay for Banking services (e.g. Cashline/Interac withdrawals, cheque books, etc), though we have chosen to pay a monthly charge which covers these and also provides additional benefits (Royal Bank of Canada’s VIP Account).
  • No glass between you and the bank teller and a really friendly, personal level of service.
  • Rental hot water tanks.
  • Hot air furnaces rather than boilers and radiators, with air conditioning for the summer heat.
  • Kettles take longer to boil (110 v 240 volts!) . . .
  • . . . but there’s no lime scale furring up the element.
  • That you can’t automatically assume the right to park in an off-road space in front of your house (driveway or hardstanding) – these are licensed by the City. And you must always park on the street in the direction of the traffic flow.
  • Being able to turn right on a red light (if the road is clear) and rarely, if ever, encountering roundabouts.
  • The high cost of motor insurance, though this does include cover for loss of earnings and medical costs, so the policies are not like for like.
  • The need for winter tires (though people have different views on this).
  • That the prices you see in shops do not include tax – you need to remember that what you pay at the till will be more than you expect!
  • That alcohol has to come through the government warehouse and is not sold from supermarket shelves, though there may be an outlet on the same premises.
  • Fruit and vegetables come in all shapes, colours and sizes rather than the conformist regularity that dominates the UK supermarket.
  • Tins, cartons and packs all tend to be bigger than in the UK, not always helpful when shopping for two!
  • Most people buy their milk in bags, dropping the bag into a specifically designed plastic jug – there’s an art to cutting off just the right amount at the corner so the milk doesn’t slop everywhere!
  • Streetcars (trams).
  • Toronto is big on recycling; as well as garden refuse sacks, we have three bins, one for organics, one for recyclables and one for waste.  All these, as well as old furniture, are automatically collected by the City. There are also recycling bins everywhere you go.
  • Alongside this, people put things out ahead of time and encourage others to take anything useful. There is also a real trend for ‘repurposing’.
  • The light – the more southerly latitude of Toronto (8 degrees south of London, on a par with St Tropez), means that the sun really is more intense. So far, it has also been much sunnier than the UK!

I’m sure we’ll encounter and think of many more!

As an incomer, it’s also very strange not to know what the best brand of anything is nor where to find it at the keenest price! But gradually names like Loblaws (supermarket), Canadian Tire (most things apart from food, including glasses, cookware, paint, electrical items, lights,  mats for the car, bicycles, skates), The Bay (department store derived from the Hudson Bay Company), Rona (DIY), The Brick (furniture), begin to fall into place.

Why Canada?

A classic English breakfast/brunch:

London to Brighton Veteran Car Run

A classic Canadian brunch:

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Ultimate Eggs – layered hash browns, sausage, back bacon, sweet red peppers and two lightly poached eggs topped with a sundried tomato and feta butter sauce

– I think you can see what Paul felt about his first meal on a glorious sunny Sunday morning in Toronto the day after our arrival in October 2009:

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